Printable View
Went to
the grocery store - bought a Taylor Pork Roll.
Fried it up - my kitchen smells like I dropped a bottle of PI in
there.
Anyone finding that Taylor Pork Rolls are a cheap source of none? I'm thinking this could be a really
good thing the morning after when you cook breakfast for a first-timer. Anyone have any experience with this?
Oink (er...) Bass
Quickly! Someone dial 911! Bassman has lost it! :whip:Quote:
Originally Posted by BassMan
Pork to pork'er, eh Bass?
:drunk:
Walk with me here - none is aQuote:
Originally Posted by MOBLEYC57
pig phero. I've smelled it before while cooking pork. But this Taylor roll just about knocked me over. Not just
tonight - I bought this thing a couple of days ago, and when I cooked the first slice, it smelled like a PI factory
in there.
Come on people - surely _somebody_ has a Taylor roll in the fridge. Validate me here (or tell me I'm
crazy - but take a good whiff of a frying Taylor slice before you do...).
-Bass
You... eat this?Quote:
Originally Posted by BassMan
*confused*
Even more surprising is the man
can cook!
Yea, dem dar factory farmers
shoots dem dar hogs plum full of hormones to increase yield (makes mo' bacon). Dat smell is yo nose tellin' yo not
to eat dem stuffs ho yo goin' grow da man boobs.
Rubs da pork on yo body fo yo next gig. No womans kin likes
ya but hounds be comin' fo licks.
just smother your body with that
meat before visiting the GF. lol
Youre probably like me
supersensitive to Anone Anol a1 and Arone - being in the pig yeah i can validate this to a degree.
BassMan,
I had a very similar
experience a few weeks back but never got around to posting it. I was sitting at the computer when suddenly an
overwhelming smell of Androstenone came wafting past. Having not applied any strong A-none products that day I
worried that perhaps the cat had knocked over and broken a bottle of Primal or NPA upstairs where I keep my
pheromone stash. As I came past the kitchen where my daughter was frying bacon the Androstenone smell got stronger.
But strangely as I began climbing the stairs toward where I assumed the smell was coming from it became less
pronounced.
After checking that all my bottles of pheromones were accounted for and intact I returned
downstairs to be assaulted by the Androstenone smell once more. On entering the kitchen I realized that the smell
was coming from the bacon frying on the stove. This is when it dawned on me that what I was experiencing here was
the result of something I had come across some time back when researching pheromones on the web.
There is a
phenomenon that has come to be known as "Boar Taint"
which is evidently a major issue in the pork industry. It seems that if boars who are destined to be butchered for
their meat are not castrated at some point early in their lives they can develop high levels of Androstenone in
their systems which can later be easily detected in their meat.
Oscar :)
Okay! Okay! Since it's Bass,
I'll bite. Now, my question is this ... did it make you feel like -none, or was it just the smell? :think:
<Surreal>:whip:
I thought PI was orderless, what I
mean is both myself and a friend (woman) couldn't detect a scent.
DCW
Thanks.Quote:
Originally Posted by oscar
Yeah, this was fairly easily detected - the whole kitchen smelled like a spilled bottle of PI.
So what you are
implying is that it's probably a particular pig, and if I buy this Taylor Roll again, it won't stink. I think
I'll try that, as I do like the ham.
Thanks again, I was starting to wonder...
-Bass
Dunno. I usually have enough none on that I didn't noticeQuote:
Originally Posted by MOBLEYC57
anything but the smell. I'm tempted to cook some for my GF and see if she reacts to it....
Oinking in
three-quarter time,
-Bass
BassMan,Quote:
Originally Posted by BassMan
I don't know
that I would necessarily count on the next batch of Pork Roll being too very different if I were you. It could be
that those boars which are determined to be most heavily tainted at the slaughterhouse are put directly on a
conveyor belt that goes straight to a section where they are prepared and packaged to be shipped directly to Taylor.
Pork Roll's distinctive taste and popularity may be a result of intentionally using pork heavy on the A-None. It
could be a that this batch was just a little more A-None heavy than usual.
I made sure to get a slice of that
bacon that I mentioned when it was done cooking, and frankly it was delicious! The presence of A-None that was so
easily detectable during the cooking was in no way a negative in the eating.
Many times that I've eaten bacon
I've thought that something was missing. Was it not cured correctly? Was it not smoked sufficiently? Could it
possibly be that it was lacking in "taint"?
I strongly suspect that at least some degree of taint accounts for
the "goodness" in some of the cured pork products that many of us enjoy. ;)
Oscar :)
time to rub some pork and bacon on
prior to going on a date he he
IQuote:
Originally Posted by oscar
can smell the ad now...
[Tight closeup of Taylor Pork Roll slice sizzling in the pan.]
[Don Pardo
voiceover:]
Does your morning bacon boar you? Taylor Pork Roll.
[Sound of slow, deep inhale, followed by
sensual sigh.]
[Jump cut to three pink, dancing (and obviously female) piggies:]
It makes you feel _good_ _all_
_over_!
-Bass
basicaly i cant stand
pork sausages but becon & stuff is ok :)
bass : funny !
oink oink! :P
Bacon nitrates cancer
bad!
Ahem. Yeah. That.
~Silver:)
Such porky attack. Hub is
cooking sausage but I don't feel turned on.
For some sick reason, this continues toQuote:
Originally Posted by oscar
interest me. You are correct - boar taint is a _major_ issue in the pork industry - I've been reading up on it.
Agricultural scientists have been coming up with all sorts of ways to prevent it - from castrating the poor
creatures to breeding androstenone-deficient boars, to vaccinations with something that causes them to build
antibodies to their own sex organs.
Yikes. I don't think I'd want to incarnate as a male pig...