"Pork and chicken both are
extremely likely to poison you if you don't cook them thoroughly".
True enough in the USA. I have eaten
raw pork in north eastern Thailand where it's commonly served as a dish called "lob". Aside from many other
ingredients it's somewhat cooked by the addtion of lime juice. The Thais feed their free range pigs rice hence
they don't have the toxins that our pigs have. And, Thai rice is the best in the world. It's readily available
in the supermarkets here in the USA and very easy to cook. I recommend Nishon Brand, Thai Jasmine Rice, try it once
and you'll see what I mean.
Horse meet is available and legal to eat in Quebec Canada. I've had it
bbq'd by some old Laotian refugee friends that live there, not bad at all. In SE Asia they don't eat just any old
dog, it has to be a certain type and it won't be the family pet, a poodle or dachshund would never be eaten.
Over the past many years I've really cut back my consumption of all meats, particularly red meat but I
still eat it once in a while, mainly in tacos. Sue and I eat seafood for the most part of our diet. It's best to
stick to the smaller species such as cod, haddock, salmon and to avoid the larger species such as shark, swordfish,
and tuna which have higher mercury content due to their size. Tilapia, which is getting quite popular, are a
vegetarian fish. The real name for it is Nile Perch and it was imported into the USA from Africa to help control
the abundant vegetation in the Texas power plant lakes which are quite warm watered lakes. They reproduce like
proverbial "bunnies". Unfortunately, it's way overpriced in the stores and should be priced more like chicken,
it's that abundantly available. As time goes on, it's likely to become more of a staple as it grows well in fish
farm tanks.
Pineapple juice is the best thing of all to drink if you want to produce better tasting semen.
Coffee and beer are bad in that regard.
Lastly, I have to agree 100% with the posters who are more
tolerant of other culture's eating habits. It' not our place to judge that aspect of another's culture and if
you don't judge and are in some other country, you are more apt to enjoy the people and their culture, you might
even get invited out to a great feast and make a lot of new friends. When I took Sue to Thailand last year she
discovered she liked eating fried grubs and she was a hit with the locals because she didn't shy away from it.
Protein!
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