The smell of meat

[belgareth]

True indeed all you

have to do is walk the streets of American and you can see the product of bad food consumption.
Fat Fat Fat

expecially here in Houston.


DCW

Here in the Dallas area too

[koolking1]

You'll never see a "Girls

of Maine" video.

[Holmes]

Does anyone here subscribe to the

eating-for-your-blood-type philosophy?

[DCW]

Does anyone here

subscribe to the eating-for-your-blood-type philosophy?

What is that?

DCW

[Holmes]

Basically a theory, started by

this guy, which posits that there is an optimal nutrition plan for each of the

blood types (i.e. a vegetarian diet isn't necessarily best suited for everyone's individual chemistry, type Os in

particular, etc. etc.).

I have no idea if it's a valid argument, but the idea is interesting. Someone

recently recommended that I read Eat Right 4 Your Type, hence my wondering if anyone else has either read the

book or followed the protocol...

[koolking1]

"Does anyone here

subscribe to the eating-for-your-blood-type philosophy?"

Sue's cousin out in Seattle follows it religiously.

He's 62 and looks about 52 and in great shape. He's also good with the ladies and has a sorta cocky/funny

routine going, we watched him in action at a restaurant breakfast one morning.

One thing I tend to do is to

eat what I feel like eating. Somehow I think that my mind knows what my body needs and my appetite is what I'll

follow. Luckily, it's not often I crave a Big Mac. However, given my weed smokin ways - yeah, sure, I could

stand to lose a few pounds, all from one place too!!!

[DCW]

Here in the Dallas

area too

Dallas I'm told is the fast food capital of the world.

DCW

[surfs_up]

it is unclear to me whether it is the origin of the fat itself, or the fat how it is modified by

high heat cooking... one cannot but notice that among women especially the eating of excess fried fatty foods lead

to an uneaven, lumpy face... this "rotting orange" texture is seen over and over again where there is a high (long

chain, as with pork or marbled beef, especially sausage eating people) heat, fat fried in fat, dense meat eating....

so many otherwise beautiful women have been rendered puffy and disfigured... sometimes I ask them, avoiding the

subject of their appearance, and they often tell me that they are "addicted to the taste" of fatty meats prepared in

this way, greasy ribs, kielbasa, and such... where, on the other hand, people who eat diets rich in seed oils, most

particularly olive, AND (critical point) avoid too much fried fatty meat often have a firm, youthful, and radiant

complexion that shiows good underlying circulation in the capillaries.... often too, you seen elderly people in the

American midwest who have high burned or heated fat diets, and their skin has a yellowish, near waxy pallor of

capillaries that can barely deliver any oxygen or remove any metabolic wastes... this accumulation of metabolic

wastes which leads to a waxy yellowing of the skin can be seen in extreme form with end stage cancers as the tumors

throw off more waste than the liver can detoxify... often the patient actually expires from "tumor poisoning"...

these observations if you are in a position to see them for yourself are sobering indeed... my diet now is a high

proportion of yoghurt, olive oil, beans, salads, and berries....